FOOD....cuci mata

February 2^nd me and my committee, well half of it went for Korean food..it was my first time, and it was in Ampang.

Look on

Ruth and Samantha

Some of the side-dishes which u can refill and eat till kingdom comes

This is a rice-cake with spice and sweet sauce..SYOK!!
(whats the name again, Ruth)

Barbeque Pork-belly!!! I was mesmerized by the barbeque set more than the pork itself haha

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Ah…finally I got to post some pictures up of the events and happenings. Starting from the most recent to the ancient!

*Baked spaghetti in tomato basil sauce with orange grilled chicken*

Next would be……

Shall we continue…..

This is a Bavarian cake me and my bradders did in class!!!

Open your eyes and don’t drool!!!

Bavarian cake with cocoa glaze and fresh strawberries*

*Mornay cake with beetroot vinegrette sauce*

Seared duck breast & duck-leg spring roll with gastrique sauce/ orange reduction, served with glazed carrot and sautéed asparagus*

Kinda blur..but can’t expect much from a phone-cam

*baked seabass & roulade with white-wine sauce, dolphinoise potatoes and couscous*

Very much like to cook, it has become a passion for me…Never thought I could do such things, even if it’s not perfect yet. I wanna do better; I wanna push myself to the very edge and beyond my limitations.

Hmm if u want any recipes, well come and look for me.

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